Vegan Cottage Cheese: The Best Recipe

Looking for a creamy, dairy-free alternative to traditional cottage cheese? You’ve just found it!
The Best Vegan Cottage Cheese Recipe is simple, healthy, and absolutely delicious — even non-vegans will love it.

Whether you’re lactose-intolerant, plant-based, or just exploring lighter meals, this vegan version brings you all the flavor and texture of classic cottage cheese — without the dairy guilt.

🌱 Why Try The best Vegan Cottage Cheese?

Vegan cottage cheese isn’t just a food trend. It’s a growing favorite in American kitchens for many good reasons.

• It’s high in protein but low in fat.
• It’s cholesterol-free and easier to digest.
• It’s incredibly versatile — perfect for both sweet and savory recipes.

And the best part? You can make it in just 10 minutes with simple ingredients you probably already have at home.

(Inspired by Minimalist Baker and Love and Lemons)

🧑‍🍳 Easy Vegan Cottage Cheese Recipe

Servings: 4
Prep time: 10 minutes
Difficulty: Easy

🥣 Ingredients

• 14 oz (400 g) firm tofu, pressed
• 1 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 2 tbsp nutritional yeast
• 1/4 cup unsweetened plant milk (almond or oat)
• 1/2 tsp salt (or to taste)
• Optional: 1 tbsp olive oil for extra creaminess

👩‍🍳 Directions

1. Crumble the tofu in a large bowl using your hands or a fork.
2. In a blender, combine lemon juice, vinegar, nutritional yeast, plant milk, and salt.
3. Blend until smooth and creamy.
4. Pour the mixture over the crumbled tofu and stir gently.
5. Taste and adjust with more salt or lemon juice if desired.
6. Refrigerate for 30 minutes before serving for best texture.

That’s it! You’ve just made the best vegan cottage cheese — creamy, light, and full of flavor.

🥗 Delicious Ways to Enjoy It Vegan Cottage Cheese

fits into almost any meal. Here are a few tasty ideas:

🍓 For Breakfast

Spread it on toast, add fresh berries and drizzle with maple syrup.
→ Try pairing it with Vegan Pancakes for a high-protein breakfast!

🥒 For Lunch

Use it as a creamy filling for wraps or top your avocado toast.
→ Need more inspiration? Check The Simple Veganista.

🍝 For Dinner

Mix it into pasta, lasagna, or stuffed shells as a ricotta replacement.
→ Delicious example at Delish.com.

🍨 Sweet Twist: Vegan Cottage Cheese Dessert

You can also turn it into a light, protein-packed dessert!

Ingredients

• 1 cup vegan cottage cheese (from the recipe above)
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• Fresh berries or banana slices

Directions

Mix everything together and refrigerate for 10 minutes.
You’ll get a deliciously creamy dessert that’s naturally sweet and totally guilt-free.

💪 Health Benefits You’ll Love

Switching to vegan cottage cheese has more benefits than you might expect:

• Lactose-free, so it’s gentle on your stomach
• Lower in calories but still filling
• Supports heart health by reducing saturated fat intake
• Rich in protein, especially if made from tofu or cashews

It’s one of the easiest ways to make your meals healthier without giving up creaminess or taste.

🛒 Store-Bought Vegan Cottage Cheese Options

Don’t have time to make it yourself? No problem!
You can find ready-to-eat vegan cottage cheese in most grocery stores:

• Good Culture Plant-Based Cottage Cheese
• Kite Hill Ricotta Alternative
• Forager Project Dairy-Free Cheese

→ Learn more at Vegan.com.

🌍 A Planet-Friendly Choice

Choosing vegan cottage cheese isn’t just good for your body — it’s great for the planet too!
It helps reduce greenhouse emissions, saves water, and supports animal welfare.

Every small change in your diet can have a big impact on the environment.

💬 Final Thoughts

If you’ve been craving the creamy taste of traditional cottage cheese, this vegan version will blow you away.
It’s rich, wholesome, and incredibly satisfying — proof that plant-based eating can be simple, healthy, and delicious.

So grab your tofu and start blending — your new favorite dairy-free recipe awaits! 🌱

See: Easy Healthy Meals in 20 Minutes