Go Back

Tunacado-Style Cucumber Roll Recipe

A fresh low-carb cucumber roll filled with creamy tuna, avocado, and shredded carrot. Ready in 15 minutes.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 large cucumbers
  • 2 cans tuna drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 avocado sliced
  • 1 small carrot shredded
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
  • Sesame seeds for garnish

Method
 

  1. Wash the cucumbers and cut them lengthwise into long, thin strips using a mandoline slicer or vegetable peeler. Pat dry with paper towels.
  2. Combine tuna, mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper in a bowl until creamy.
  3. Overlap the cucumber strips on a flat surface to form a rectangle. Spread the tuna mixture evenly over the cucumber and top with avocado and shredded carrot.
  4. Roll tightly like sushi, slice into bite-sized pieces, and garnish with sesame seeds. Serve immediately or chill before serving.